CFSushi in the woods
Food is prepared and where possible cooked to a watching audience, with tips, history, background and nutritional information. The emphasis being on seasonal food and locally sourced.
Alternatively if a themed event your characters for the event will host your experience, leading you on a walk and bringing you to the ‘flying kitchen’
The demonstrations are linked through with evocative food poetry & Prose performed to enhance the ‘food experience’ The material and performance underlines the emotional and sensual relationship that we all have with food.
Sample Menu
We share a National loaf and our rations. Aberdeen permission RCHAMSWild Sorrel Soup:
Wild Venison Stovies with pot potatoes and wild mushroom puree
Strawberries and cream
Sloe gin and crab apple cheese & oatcakes
Our Audience tuck in. Aberdeen permission RCHAMS
Themes Include: WWII: Waste Not Want Not: Love Food: Bawdy Burns: Wild Food: High Tea:
- Real FoodLove Food, Hate WasteCeltic tales:
Children’s interactive cookery demonstration with themed performance based around Lewis Carolls Alice in Wonderland, a ‘Mad Hatters Tea Party’.
Our emphasis is on food, awareness and healthy living drawing on the type of food produced and available locally. Wonderful menus are delivered, involving the audience actively to have fun with food and be aware of food as a stimulus for expressive art.
DEMONSTRATIONS CAN BE THEMED TO YOUR REQUIREMENTS:
WWII garden veg salad in Aberdeen by permission RCHAMS
- WWII in Aberdeen: Carrot jam, fudge, stew and cake. by permission RCHAMS
