Delicious Brussel Sprouts

Ingredients
Brussel Sprouts
Dried chilli flakes
Fresh garlic
Salt and Pepper
White wine vinegar
Oil

Method
1. Finely dice a couple of cloves of garlic, and toss into a frying pan with a glug of oil.
2. Finely chop half the sprouts, and just quarter the rest of them (this produces two different textures to the dish).
3. Add all the sprouts to the pan,along with a teaspoon of chilli flakes – or more if you like your food spicy!
4. Toss in the oil and cook over a medium heat, adding a splash of white wine vinegar, until the chopped sprouts are tender, and the quartered one still have a bit of bite.
5. Season and serve immediately

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>