WWII Carrot Jam

?Ingredients
Grated carrots to fill a 1 litre bowl
(Four cups) of chopped carrots.
Three cups sugar
Jar of honey
Three sliced lemons

Makes 4 half-pint jars
?Prep Time: 20 minutes?
Cook Time: 30 minutes

Method
1. Add all the ingredients into a saucepan, and simmer slowly at a gentle heat. It is recommended that you stir the ingredients constantly, especially at the earlier stages of the cooking.
2. After about 20 minutes, the carrots should eventually begin to soften, and the jam will become thick.
3. To test jam is ready, place a spoonful on a chilled saucer, if it wrinkles when you push it, it is ready.
4. Store in jars

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>