WWII Carrot Jam

Grated carrots to fill a 1 litre bowl
(Four cups) of chopped carrots.
Three cups sugar
Jar of honey
Three sliced lemons

Makes 4 half-pint jars
?Prep Time: 20 minutes?
Cook Time: 30 minutes

1. Add all the ingredients into a saucepan, and simmer slowly at a gentle heat. It is recommended that you stir the ingredients constantly, especially at the earlier stages of the cooking.
2. After about 20 minutes, the carrots should eventually begin to soften, and the jam will become thick.
3. To test jam is ready, place a spoonful on a chilled saucer, if it wrinkles when you push it, it is ready.
4. Store in jars

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